Podcast: Play in new window | Download
Cole Turnbull sits down with Sandra Gunn, Owner of The Culinary Stone in Coeur d’Alene and they dive into the development of infusing olive oils at the farmers market to a full fledged brick and mortar store. This isn’t the run of the mill retail store however. Sandra and her team have incorporated in cooking classes from some of the most recognized chefs from all around the world right here in our back yard.
Follow the Culinary Stone on Facebook